Gulasz with wine

Cooking a hearty, meaty meal tonight. This is extremely rare in this household where vegetables, served over vegetables with a side of fresh veggies, so I decided to document it.

Gluasz (goulash) is a polish beef stew, usually served with mashed potatoes or pasta and a pickle.

Ingredients:
Beef (cubed, for stewing)
Flour
Onion
Mushrooms
Carrots
Pepper

Method:
Cube the beef:



Roll beef in flour:



Add wine:



Sear beef on all sides:



While beef is on the pan, chop onion:



Chop mushrooms:



Coarsely chop carrots:



Add wine:



Once beef is seared add to clay pot, regular pot will work, too. Add water for the beef to stew:


Sauté onions, until almost translucent, then add mushrooms and continue to sauté until onions are translucent and mushrooms are limp. Add pepper to taste.



Add wine:



Add onion and mushroom to clay put, and stir:


Add carrot to clay pot, and stir:



Add wine:



Simmer until beef is soft and tender:



Enjoy!! With a glass of wine of course!

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