Gluasz (goulash) is a polish beef stew, usually served with mashed potatoes or pasta and a pickle.
Ingredients:
Beef (cubed, for stewing)
Flour
Onion
Mushrooms
Carrots
Pepper
Method:
Cube the beef:
Roll beef in flour:
Add wine:
Sear beef on all sides:
While beef is on the pan, chop onion:
Chop mushrooms:
Coarsely chop carrots:
Add wine:
Once beef is seared add to clay pot, regular pot will work, too. Add water for the beef to stew:
Sauté onions, until almost translucent, then add mushrooms and continue to sauté until onions are translucent and mushrooms are limp. Add pepper to taste.
Add wine:
Add onion and mushroom to clay put, and stir:
Add carrot to clay pot, and stir:
Add wine:
Simmer until beef is soft and tender:
Enjoy!! With a glass of wine of course!
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